Cherry Tomatoes And Cream

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	Brown sugar
1/2 teaspoon	2.5ml	Salt
2		Cherry tomatoes
1		Heavy cream

Recipe Instructions

In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B19) - from the TV FOOD NETWORK

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