Coconut Macaroons

Recipe Ingredients

3 cups	279g / 9.8oz	Shredded coconut
1 teaspoon	5ml	Almond extract
1/8 teaspoon	0.6ml	Salt
2/3 cup	157ml	Sweetened condensed milk
2		Egg whites - stiffly beaten
1 teaspoon	5ml	Cream of tartar

Recipe Instructions

Preheat oven to 350 degrees.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter.

Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

This recipe yields 20 (1-inch) cookies.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C07) - from the TV FOOD NETWORK

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