Baked Garlic Quail

Recipe Ingredients

4		Quail
4		Garlic cloves - crushed
3 tablespoons	45ml	Sambal oelek
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Light soy sauce
2 teaspoons	10ml	Brown sugar
2 tablespoons	30ml	Oil

Recipe Instructions

Cut quail in half through centres. Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well; cover, refrigerate overnight.

Just before serving, place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot, cook further 10 minutes or until quail are crisp and tender.

Source:
Family Circle, 5/97; From "Easy Thai-style Cookery", Edited by Maryanne Blacker, The Australian Women's Weekly Home Library, 1991.

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