Herbed Cheese-And-Cracker Bits

Recipe Ingredients

2		Boxes cheese crackers - (10 1/2 oz ea)
		= (Ritz Cheese Bits recommended, not
		Peanut butter flavor)
1/2 cup	118ml	Vegetable oil
1		Salad dressing mix - (1 oz)
		= (Hidden Valley Original Ranch
		Recommended)
1 tablespoon	15ml	Dried dill - (heaping)
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Celery salt

Recipe Instructions

Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.

Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.

This recipe yields 18 to 20 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B25) - from the TV FOOD NETWORK

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