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Thousand Island Dressing

Courses: Salads

Recipe Ingredients

1 1/2 cups 355mlMayonnaise
1   Hard-boiled egg - crushed finely
1 cup 237mlKetchup
1/4 cup 59mlDill relish
  Salt - to taste
  Freshly-ground black pepper - to taste
  Lemon pepper - to taste

Recipe Instructions

In a medium bowl, mix all ingredients together. Season with salt, pepper, and lemon pepper, to taste. Store in an air-tight container and refrigerate until ready to serve.

This recipe yields 2 3/4 cups.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C05) - from the TV FOOD NETWORK

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