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White Bean Chili

Courses: Main Course
Serves: 15 people

Recipe Ingredients

1 lb 454g / 16ozDried navy beans
5 cups 1185mlChicken stock
4 tablespoons 60mlButter - (1/2 stick)
1 tablespoon 15mlMinced garlic
3/4 cup 46g / 1.6ozDiced onion
1 1/2 cups 219g / 7.7ozChopped green chiles (fresh or canned)
1 lb 454g / 16ozBoneless skinless chicken breasts - finely chopped
1 tablespoon 15mlGround cumin
1 tablespoon 15mlDried oregano
1 teaspoon 5mlFreshly-ground black pepper - (to 2)
1/2 teaspoon 2.5mlFreshly-ground white pepper
1   Red pepper flakes
1/2   Cilantro leaves - chopped

Recipe Instructions

Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock and bring to a boil over high heat.

In a saucepan, heat butter over medium heat. Add garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans.

Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.

This recipe yields 10 to 15 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C04) - from the TV FOOD NETWORK

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