Beef Soup New Orleans Style

Recipe Ingredients

1 lb	454g / 16oz	Soup meat - diced
1 lb	454g / 16oz	Soup bone (small)
3 cups	711ml	Water
1 cup	62g / 2.2oz	Onion - chopped (large)
3 cups	187g / 6.6oz	Tomatoes - peeled, chopped (large)
1/2		Green pepper - chopped
2		Garlic cloves - minced
2 cups	125g / 4.4oz	Stewed tomatoes
1 cup	62g / 2.2oz	Corn - cooked
1 cup	237ml	Okra - cooked
1/4 cup	40g / 1.4oz	Rice
1/8 teaspoon	0.6ml	Cayenne
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. Cook 20 inutes. Let pressure drop of it's own accord.

Remove soup bone. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook 0 minutes. (This means to cook food only until cook pressure, 15 pounds, is reached, then remove cooker from heat and cool according to recipe.) Let pressure drop of its own accord.

This recipe yields 4 to 6 servings.

Source:
Pressure Cooking is Pleasure Cooking by Patricia Phillips

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