Chicken Cacciatore

Recipe Ingredients

1		Chicken - (abt 3 lbs) - cut up
3 tablespoons	45ml	All-purpose flour
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 tablespoons	30ml	Vegetable or olive oil
1/4 cup	15g / 0.5oz	Diced salt pork
1 1/2 cups	93g / 3.3oz	Sliced onions
2		Garlic cloves - minced
2 tablespoons	30ml	Minced parsley
1/2 teaspoon	2.5ml	Chopped fresh oregano
		= (or 1 tspn dry oregano)
1/2 cup	55g / 1.9oz	Chopped carrots
1/2 cup	55g / 1.9oz	Chopped celery
1		Italian tomatoes - (1 lb) - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	White wine
		~~~~~~~~~~
1		Tomato paste - (6 oz)

Recipe Instructions

Coat chicken in mixture of flour, salt, and pepper; set aside.

Put oil in a 4- or 6-quart pressure cooker. Saute pork until crisp. Add onions and saute until light brown; remove and set aside.

Brown chicken a few pieces at a time; set aside.

Pour off excess drippings; stir garlic, parsley, and oregano into remaining drippings. Return chicken and onion to pressure cooker. Add carrots, celery, tomatoes, salt, pepper, and white wine.

Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Place chicken on warm platter.

Stir tomato paste into sauce in pressure cooker. Simmer until thickened. Pour over chicken.

This recipe yields 4 to 6 servings.

Source:
National Presto Industries at http://www.presto-net.com

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