Karalee's Fireworks Bean Salad

Recipe Ingredients

1 cup	160g / 5.6oz	Black beans
3		White corn ears - steamed, and
		Kernels removed
1		Small bunch cilantro - chopped
2		Jalapeno peppers - finely diced (small)
1		Red pepper - diced (large)
1		Red onion - diced (small)
2		Celery ribs - diced
1/2 cup	118ml	Lime juice
2 tablespoons	30ml	Olive oil
		Salt - to taste
2		Garlic cloves - crushed
2 teaspoons	10ml	Cumin
1 teaspoon	5ml	Chili powder

Recipe Instructions

Wash, sort and soak the beans 6 to 8 hours or overnight.

Place the soaked and rinsed beans in a 4-quart or larger pressure cooker.

Add water and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at the second red ring. Cook for 10 to 12 minutes.

Remove from heat and let the pressure subside naturally.

Place beans, corn, peppers, onion, cilantro and jalapenos in a large bowl.

Whisk together lime juice, oil, garlic, cumin and chili powder and toss to coat the salad.

This recipe yields 4 to 6 servings.

Source:
Kuhn Rikon at http://www.kuhnrikon.com

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