Mrs. Glander's Potato Salad

Recipe Ingredients

1/3 cup	78ml	Chicken broth
1/3 cup	78ml	Garlic wine vinegar
7 cups	1659ml	Potatoes - peeled, and (medium)
		Cut into 1/2" cubes
2		Garlic cloves - peeled, crushed
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Mustard
5		Hard boiled eggs - sliced
1		Red onion - peeled, and (medium)
		Finely diced

Recipe Instructions

In a 5-quart or larger pressure cooker, add chicken broth, wine vinegar and trivet. Place potatoes on top of trivet. Add garlic, salt and white pepper. Stir well.

Close lid and bring pressure to first red ring (8 pounds pressure) over high heat. Adjust heat to stabilize pressure at first red ring. Cook for 4 to 5 minutes.

Remove from heat and use Natural Release Method.

Drain potatoes into a colander and let stand for a minute to dry excess moisture.

In a separate bowl mix mayonnaise and mustard.

Combine potatoes with mayonnaise-mustard mixture, eggs and red onion. Stir carefully but thoroughly until evenly mixed. Serve warm or chilled.

This recipe yields 6 to 8 servings.

Source:
Kuhn Rikon at http://www.kuhnrikon.com

Rating

Average rating:

9.8 (5 votes)

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