10-Minute White Pizza

Recipe Ingredients

1		Thin crust prepared pizza shell or prepared focaccia - (16 oz)
		Extra-virgin olive oil - for drizzling
3		Garlic cloves - minced (large)
1 cup	237ml	Shredded mozzarella
1 cup	237ml	Shredded provolone
1/4 cup	49g / 1.7oz	Grated Parmigiano Reggiano or Romano
1		Artichoke hearts in water - (15 oz) - drained, and thinly sliced
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

Preheat oven to 500 degrees.

Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges.

Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.

Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.

Cut pie with pizza wheel or knife into bite-size squares and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B06) - from the TV FOOD NETWORK"

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