Bruschetta With Tomato And Basil

Recipe Ingredients

1/2		Baguette or crusty long loaf bread - sliced (12 pieces)
2		Garlic cloves - cracked away (large)
		From skin
		Extra-virgin olive oil - for drizzling
3		Plum tomatoes - halved, seeded (small)
20		Fresh basil leaves
		Coarse salt - to taste

Recipe Instructions

Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil.

Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.

Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B03) - from the TV FOOD NETWORK

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