Chorizo Quesadillas

Recipe Ingredients

4		Flour tortillas - (12" dia) (large)
2 cups	474ml	Shredded Monterey pepper Jack or
		Smoked Cheddar
1/2 lb	227g / 8oz	Chorizo or andouille - casing removed,
		And finely chopped
2		Scallions - chopped
		Salsa
3		Plum tomatoes - seeded, chopped (small)
1		Jalapeño - seeded, and
		Finely chopped
1		White onion - finely chopped (small)
		A handful cilantro - finely chopped
		Coarse salt - to taste

Recipe Instructions

Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.

For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B13) - from the TV FOOD NETWORK

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