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Ice Cream With Toasted Coconut Topping

Courses: Dessert
Serves: 4 people

Recipe Ingredients

1 cup 93g / 3.3ozShredded coconut
1   Peanut topping - (2 oz)
  = (found on baking aisle)
1 cup 62g / 2.2ozFrosted corn flakes
1   Vanilla or coconut ice cream

Recipe Instructions

Lightly toast coconut in a moderate oven (300 degrees) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts.

Scoop ice cream into dessert dishes and sprinkle liberally with topping.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B01) - from the TV FOOD NETWORK

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