Red Radish Salad

Recipe Ingredients

2 teaspoons	10ml	Sugar
1		Lemon - juiced
1/2 cup	118ml	Sour cream
8		Red radishes - thinly sliced
2		Delicious apples - quartered, cored,
		And thinly sliced
1/2		European seedless cucumber - thinly sliced
2 tablespoons	30ml	Chopped fresh dill
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B23) - from the TV FOOD NETWORK

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