Thai Salad With Peanut Dressing

Recipe Ingredients

3 tablespoons	45ml	Chunky style peanut butter
2 tablespoons	30ml	Light oil, vegetable or canola
1 tablespoon	15ml	Dark soy sauce
2 tablespoons	30ml	Rice wine vinegar
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Iceberg lettuce head - shredded (small)
2 cups	320g / 11oz	Fresh bean spouts
2		Carrots - grated, or peeled
		Into curls with a vegetable peeler

Recipe Instructions

Heat peanut butter in microwave in a small microwave safe dish on high for 15 seconds to soften. Transfer peanut butter to a bowl. Whisk in oil, soy, vinegar, sugar, and cayenne pepper.

Pile lettuce, bean spouts, and carrots on a serving platter. Drizzle liberally with peanut dressing and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B01) - from the TV FOOD NETWORK

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