Balsamic Glazed Vegetables

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Choice of the following - (to 2 lbs)
		= ("baby" packaged fresh carrots, brussel
		Sprouts, yellow squash, or a combination;
		You can also use broccoli, cauliflower
		And zucchini)
1/2 cup	118ml	Water
1/2 cup	118ml	Balsamic vinegar
1 tablespoon	15ml	Butter
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
		Chopped parsley leaves - for garnish

Recipe Instructions

Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes.

When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.

This recipe yields 4 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B58) - from the TV FOOD NETWORK

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