Cooking Index - Cooking Recipes & IdeasExtra Spicy Refried Beans And Lettuce, Tomatoes And Lime Recipe - Cooking Index

Extra Spicy Refried Beans And Lettuce, Tomatoes And Lime

Courses: Side dish
Serves: 4 people

Recipe Ingredients

2   Refried beans - (15 oz ea)
1   Sliced jalapeños - (4 oz) - drained, chopped
1 teaspoon 5mlHot cayenne pepper sauce
1 teaspoon 5mlGarlic powder
2   Romaine lettuce hearts - shredded
2   Vine ripe tomatoes - seeded, diced
1   Lime - juiced
  Coarse salt - to taste
1 tablespoon 15mlExtra-virgin olive oil

Recipe Instructions

Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeño, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve.

Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine.

Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve refried beans along side lettuce and tomatoes.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B73) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.