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Quick Italian Rum Cake Cups

Courses: Dessert
Serves: 4 people

Recipe Ingredients

1   Lady fingers
  = (or 4 individual serve store bought
  Sponge cakes)
3 oz 85gRum
2 cups 474mlVanilla instant pudding - prepared to
1   Directions
  = (or 4 servings store bought prepared
  Vanilla pudding)
8   Strawberries - sliced
1 teaspoon 5mlSugar
1   Sliced almonds - (3 oz)

Recipe Instructions

Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.

Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat.

Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.

This recipe yields 4 servings, with leftover pudding.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B64) - from the TV FOOD NETWORK

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