Sugar Snap Peas With Onions And Bacon Recipe - Cooking Index
3 | Bacon - cut 1/2" pieces | |
1 | Yellow-skinned onion - peeled, chopped (small) | |
1 lb | 454g / 16oz | Sugar snap peas |
1/2 cup | 118ml | Water |
Coarse salt - to taste | ||
Freshly-ground black pepper - to taste |
In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.
Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes.
Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat.
Transfer to a serving dish and enjoy!
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B41) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.