Cooking Index - Cooking Recipes & IdeasSugar Snap Peas With Onions And Bacon Recipe - Cooking Index

Sugar Snap Peas With Onions And Bacon

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

3   Bacon - cut 1/2" pieces
1   Yellow-skinned onion - peeled, chopped (small)
1 lb 454g / 16ozSugar snap peas
1/2 cup 118mlWater
  Coarse salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes.

Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat.

Transfer to a serving dish and enjoy!

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B41) - from the TV FOOD NETWORK

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