5 Minute Bread Pudding Recipe - Cooking Index
5 Minute Bread Pudding Recipe - Cooking Index
| 1 | Loaf unsliced store-bought frosted or | |
| Unfrosted cinnamon raisin bread | ||
| 1/2 | Butter - softened | |
| 1 | Sweetened condensed or reduced-fat | |
| Sweetened condensed milk | ||
| 2 | Brandy | |
| Whipped cream in spray top canister | ||
| Ground or grated nutmeg - for garnish |
Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.
While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium-low heat for 4 minutes. Remove from heat and stir in brandy.
Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C19) - from the TV FOOD NETWORK
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