Champagne, Darling? Freezes Recipe - Cooking Index
4 | Lemon sorbet | |
2 oz | 56g | Chilled vodka, citrus vodka or |
Limoncello (Italian lemon liqueur) | ||
2 oz | 56g | Prosecco |
= (or other sparkling wine or Champagne) | ||
2 sections | Fresh mint |
Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.
This recipe yields 2 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C21) - from the TV FOOD NETWORK
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