Cooking Index - Cooking Recipes & IdeasSpecial Fried Rice Recipe - Cooking Index

Special Fried Rice

Type: Rice
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 3/4 cups 651mlWater
1 1/2 cups 240g / 8.5ozWhite rice
3 tablespoons 45mlVegetable or wok oil
2   Eggs - beaten
2   Garlic cloves - chopped
2   Inches fresh ginger - minced or grated
1/2 cup 55g / 1.9ozShredded carrots
  = (available in pouches in produce
  Section)
1   Red bell pepper - diced (small)
4   Scallions - thinly sliced on
  An angle
1/2 cup 118mlFrozen peas
1/3 cup 78mlTamari
  = (dark aged soy sauce)

Recipe Instructions

Bring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.

Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B77) - from the TV FOOD NETWORK

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