Tex Mex Red Beans And Rice

Recipe Ingredients

1 3/4 cups	414ml	Water
1 cup	160g / 5.6oz	Enriched white rice
1 tablespoon	15ml	Extra-virgin olive oil
		= (or vegetable oil)
2		Bacon - chopped
1		Onion - chopped (medium)
1		Red beans - drained
1 tablespoon	15ml	Cayenne sauce
		= (Frank's Red Hot brand recommended)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring water to a boil in a small saucepan. Add rice, cover and simmer 20 minutes, stirring occasionally.

When rice is done, remove it from the stove top.

To a medium skillet over medium-high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice.

Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C11) - from the TV FOOD NETWORK

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