Heck Of A Jicama Salad Recipe - Cooking Index
Heck Of A Jicama Salad Recipe - Cooking Index
| 1 | Jicama root - peeled, and (medium) | |
| Sliced into thick matchsticks | ||
| 1 teaspoon | Salt | |
| 2 teaspoons | Sugar | |
| 2 | Limes - juiced | |
| 2 | Romaine hearts - chopped | |
| 2 tablespoons | Finely-chopped cilantro leaves | |
| 1/2 teaspoon | Ground cumin | |
| 3 tablespoons | Extra-virgin olive oil | |
| Freshly-ground black pepper - to taste |
Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C54) - from the TV FOOD NETWORK
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