Mediterranean Succotash

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1		Red onion - diced
2		Garlic cloves - chopped
2		Bell peppers - seeded, chopped
		= (yellow, red, and/or green)
1		Asparagus - sliced on bias,
		And tips 1 1/2" long
2 cups	125g / 4.4oz	Frozen corn kernels
1		Butter beans - drained
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Handful flat-leaf parsley - chopped

Recipe Instructions

Heat a medium skillet over medium-high heat. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer.

Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley. Transfer to dinner plates or bowls and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C67) - from the TV FOOD NETWORK

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