Balsamic Glazed Grilled Plums With Vanilla Ice Cream Recipe - Cooking Index
Balsamic Glazed Grilled Plums With Vanilla Ice Cream Recipe - Cooking Index
| 4 | Ripe plums, California red or dark skinned - halved and pitted | |
| Extra-virgin olive oil - for drizzling | ||
| 1/2 cup | Balsamic vinegar | |
| 1 tablespoon | Brown sugar | |
| 1 teaspoon | Vanilla extract | |
| 1 tablespoon | Lemon juice | |
| 1/4 teaspoon | Freshly-ground black pepper | |
| 1 | Vanilla bean ice cream |
Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium-high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D06) - from the TV FOOD NETWORK
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