Chocolate Orange Fondue And Stem Strawberries

Recipe Ingredients

8 oz	227g	Semisweet chocolate chips
1/2 cup	118ml	Heavy whipping cream
2 tablespoons	30ml	Orange liqueur
8 tablespoons	120ml	Stem strawberries (large)

Recipe Instructions

When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur.

Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.

This recipe yields 2 servings, dip for 8 large stem strawberries.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D03) - from the TV FOOD NETWORK

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