Grilled Polenta Crackers With Roasted Pepper Salsa Recipe - Cooking Index
Grilled Polenta Crackers With Roasted Pepper Salsa Recipe - Cooking Index
| 1 | Tube prepared sun-dried tomato flavor or | |
| Plain polenta - (24 oz) - cut 1/2" slices | ||
| 1/4 cup | Extra-virgin olive oil | |
| 3 | Roasted red peppers - drained well | |
| = (1 large 16-oz jar) | ||
| 1/2 cup | Calamata black olives - pitted | |
| 2 tablespoons | Capers | |
| 3/4 cup | Flat-leaf parsley | |
| 1/2 | White onion | |
| 1 | Garlic clove | |
| 1/2 teaspoon | Red pepper flakes |
Preheat grill pan to high.
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
This recipe yields 8 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D11) - from the TV FOOD NETWORK
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