Miss Rachael's Muffaletta

Recipe Ingredients

1/2 cup	118ml	Hot pepper salad
		= (or giardiniera, Italian hot pickled
		Vegetables: cauliflower, carrots, olives,
		Celery and peppers)
1/2 cup	118ml	Pitted Sicilian green olives
		= (or other good quality large pitted
		Green olives)
		A drizzle of extra-virgin olive oil
2 tablespoons	30ml	Chopped fresh rosemary
		= (or 1 tspn dried rosemary)
1		Round loaf crusty bread, 10" to 12" long (large)
1/4 lb	113g / 4oz	Sliced Genoa salami or sweet sopressata
1/4 lb	113g / 4oz	Sliced capacola spicy ham
1/4 lb	113g / 4oz	Sliced provolone

Recipe Instructions

Chop pepper salad or giardiniera in a food processor with olives.

Split bread and drizzle bread with extra-virgin olive oil and sprinkle with chopped rosemary.

Spread the olive salad on the bottom of the bread very liberally. Pile the meats on top of the olive salad, then layer cheese over meat and cover the giant sandwich with the bread top. Press down to set the sandwich, then cut into 4 wedges.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D26) - from the TV FOOD NETWORK

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