Thai Cucumber And Radish Salad Recipe - Cooking Index
Thai Cucumber And Radish Salad Recipe - Cooking Index
| 1/2 cup | Rice wine vinegar | |
| 3 tablespoons | Sugar | |
| 2 tablespoons | Light oil | |
| = (such as canola or safflower) | ||
| 1 lb | Daikon radish - peeled, and | |
| Thinly sliced | ||
| 1 | English or seedless cucumber - thinly sliced | |
| 1 | Red bell pepper - seeded, and | |
| Thinly sliced | ||
| 1 teaspoon | Crushed red pepper flakes | |
| 20 | Fresh basil leaves |
In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
This recipe yields 6 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D18) - from the TV FOOD NETWORK
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