Cilantro Pesto Pasta

Recipe Ingredients

1		Garlic clove - cracked away from
		The skin
1		Fresh ginger root - (abt 2") - chopped
1 teaspoon	5ml	Crushed red pepper flakes
3 oz	85g	Macadamia nuts - (abt 1/2 cup)
1		Lime - juiced
1 cup	16g / 0.6oz	Cilantro leaves
1/2 cup	118ml	Extra-virgin olive oil
1 teaspoon	5ml	Coarse salt
1 lb	454g / 16oz	Spaghetti - cooked al dente
1/2 cup	118ml	Pasta water reserved

Recipe Instructions

Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D35) - from the TV FOOD NETWORK

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