Grilled Green Quesadillas With Brie And Herbs

Recipe Ingredients

		Vegetable cooking spray - as needed
4		Spinach-flavor flour wraps - (12" dia) (large)
		= (available on dairy aisle of larger
		Markets)
3/4 lb	340g / 11oz	Brie with herbs - sliced
4 tablespoons	60ml	Chopped fresh chives
2 tablespoons	30ml	Chopped fresh tarragon leaves
		Sour cream - optional garnish
		Salsa - optional garnish

Recipe Instructions

Get grill or grill pan hot. Spray 1 side of wraps with cooking spray. Place that side down, char the wraps, as many as will fit on your grill or grill pan at the same time, 30 seconds on the first side.

Spray opposite side lightly with vegetable cooking spray and turn. Arrange a layer of sliced brie with herbs across half of each flour wrap. Sprinkle cheese with chives and tarragon fold quesadillas in half, covering cheese.

Lightly press down on quesadillas, turn and cook 30 seconds longer. Cut into wedges and serve with sour cream and salsa, if desired.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E09) - from the TV FOOD NETWORK

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