Gutsy Red Pepper Gazpacho

Recipe Ingredients

2		Red bell peppers - seeded, and
		Coarsely chopped
2 teaspoons	10ml	Sugar
1		Jalapeño pepper - seeded, chopped
2		White bread - crust removed,
		And chopped
2		Garlic cloves - crushed
1 cup	237ml	Tomato sauce
1		Stewed diced tomatoes - (28 oz)
1/2 cup	118ml	Water
2 tablespoons	30ml	Sherry vinegar
		= (or red wine vinegar)
1/4 cup	59ml	Extra-virgin olive oil
		Coarse salt - to taste
1/2		Red onion - finely chopped
		Blue corn tortilla chips

Recipe Instructions

Place peppers in food processor and puree. Add sugar, jalapeño, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.

Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E10) - from the TV FOOD NETWORK

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