Brown Rice With Hazelnuts

Recipe Ingredients

1 cup	146g / 5.1oz	Chopped hazelnuts
		= (Diamond brand recommended)
3 cups	711ml	Chicken stock
2 tablespoons	30ml	Butter or extra-virgin olive oil
1 1/2 cups	240g / 8.5oz	Brown rice
		= (Uncle Ben's or Near East recommended)
2 tablespoons	30ml	Chopped flat-leaf parsley

Recipe Instructions

Toast nuts in a small pan over low heat then remove from heat and reserve.

Bring 3 cups stock and 2 tablespoons butter to a boil. Add rice, stir, then return to boil, cover and reduce heat. Simmer rice 17 to 18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E41) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.