Citrus Salad

Fresh oranges and grapefruits may also be used but to supreme fruit takes extra time. To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the citrus fruit.

Courses: Salads
Serves: 4 people

Recipe Ingredients

2		Romaine lettuce hearts
2 cups	474ml	Jarred citrus salad of orange and
		Grapefruit sections - drained
2 tablespoons	30ml	Marmalade
2 tablespoons	30ml	White wine or cider vinegar
1/3 cup	78ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped or snipped chives

Recipe Instructions

Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange.

Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E48) - from the TV FOOD NETWORK

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