Roasted Asparagus Tips

Recipe Ingredients

2 lbs	908g / 32oz	Asparagus - trimmed to 4" to 5"
		Length of tips
1		Shallot - finely chopped
3 tablespoons	45ml	Extra-virgin olive oil
1 teaspoon	5ml	Freshly-chopped tarragon leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4		Lemon - juiced

Recipe Instructions

Pile asparagus onto a baking sheet.

Combine lemon, shallot, extra-virgin olive oil and tarragon. Pour the dressing over the asparagus and turn to coat spears in fat. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees.

Remove asparagus from oven and toss with a squirt of lemon.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E59) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.