Sorbet Shakes

Recipe Ingredients

1		Evaporated skim milk - (12 oz)
1/2 teaspoon	2.5ml	Vanilla extract
1 teaspoon	5ml	Honey
1/2		Ripe or overripe banana - mashed
2		Chocolate sorbet
		Whipped cream - for garnish

Recipe Instructions

In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside.

Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.

This recipe yields 1 serving.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E49) - from the TV FOOD NETWORK

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