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Chicken Salad

Type: Chicken, Poultry
Courses: Salads
Serves: 6 people

Recipe Ingredients

4 cups 250g / 8.8ozMinced cooked chicken
1 cup 110g / 3.9ozMinced celery
1/4 cup 15g / 0.5ozMinced onion
1/4 cup 23g / 0.8ozMinced pecans
1/4 cup 23g / 0.8ozMinced cucumber
2 tablespoons 30mlMango chutney
1/4 cup 59mlMayonnaise
2 teaspoons 10mlHot Madras curry powder
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl. Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue. Add the mayonnaise mixture by tablespoons to the chicken mixture. (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.) Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour.

Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9320) - from the TV FOOD - NETWORK

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