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Deviled Eggs

Type: Eggs
Courses: Starters and appetizers
Serves: 20 people

Recipe Ingredients

10   Hard-boiled eggs
1/4 cup 59mlSpicy brown mustard
3 tablespoons 45mlMayonnaise
1 teaspoon 5mlWhite-wine vinegar
1/4 teaspoon 1.3mlHot sauce
3 tablespoons 45mlMinced fresh parsley leaves
1 tablespoon 15mlDrained bottled capers
2 tablespoons 30mlWater - (to 3 tbspns)

Recipe Instructions

Halve the eggs lengthwise, force the yolks through a fine sieve bowl, and stir in the mustard, the mayonnaise, the vinegar, the hot sauce, the parsley, and the capers. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.

This recipe yields 20 deviled egg halves.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9331) - from the TV FOOD - NETWORK

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