Strawberry Turnovers Recipe - Cooking Index
Strawberry Turnovers Recipe - Cooking Index
| 12 | Soft white bread - crusts removed | |
| 1 | Strawberries - washed, chopped | |
| 6 tablespoons | 90ml | Strawberry jam |
| Zest from 1 lemon | ||
| 6 tablespoons | 90ml | Butter - melted for brushing |
| Powdered sugar - for garnish | ||
| Sour cream - for garnish |
In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter.
Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.
Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.
This recipe yields 12 turnovers.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9339) - from the TV FOOD - NETWORK
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