Avocado Quesadillas Recipe - Cooking Index
Avocado Quesadillas Recipe - Cooking Index
| 4 | Vine-ripened tomatoes | |
| 2 | Firm-ripe California avocados | |
| 2 tablespoons | Chopped red onion | |
| 4 teaspoons | Fresh lemon juice | |
| 1/2 teaspoon | Hot sauce | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/2 cup | Sour cream | |
| 6 tablespoons | Chopped fresh coriander | |
| 8 | Flour tortillas - (6" to 7" dia) | |
| 1/4 teaspoon | Vegetable oil | |
| 2 2/3 cups | Coarsely-grated Monterey Jack | |
| Coriander sprigs - for garnish |
Seed tomatoes and cut into 1/4-inch dice. Quarter avocado, removing pit, and peel. Cut avocado into 1/4-inch dice. In a small bowl stir together tomatoes, avocado, onion, lemon juice, and hot sauce and season with salt and pepper. In another small bowl stir together sour cream, coriander, and salt and pepper to taste.
In a lightly oiled non-stick skillet, lay a tortilla. Sprinkle with Monterey Jack cheese. Place another tortilla on top of cheese. Heat until cheese melts. Make 3 more quesadillas.
Cut quesadillas into 4 wedges. Top with avocado and sour cream.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9373) - from the TV FOOD - NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.