Cheese Canapes

Recipe Ingredients

6		Rye bread
3 tablespoons	45ml	Unsalted butter - softened
12		Salami - cut into 12 (2")
		Scallop-edged rounds
1/4 lb	113g / 4oz	Vasterbotten cheese or sharp Cheddar - sliced thin, and
		Cut into twelve 1 1/2" rounds
36		Julienne strips of red bell pepper - (1 1/2" long)
2 tablespoons	30ml	Swedish sweet mustard - or to taste
12		Bottled cocktail onions - drained

Recipe Instructions

Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapes, and press the onions into the mustard.

The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter.

This recipe yields 12 canapes.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9360) - from the TV FOOD - NETWORK

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