Herbed Spiced Nuts

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Dried thyme - crumbled
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cayenne
2 cups	474ml	Assorted nuts - walnuts, pecans,
		Hazelnuts, and natural almonds (with
		Skins)

Recipe Instructions

Preheat oven to 350 degrees.

In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container.

Serve nuts warm or at room temperature.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9376) - from the TV FOOD - NETWORK

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