Jicama, Cucumber, And Chile Slaw

Recipe Ingredients

1		English cucumber
1		Jicama - (abt 1/2 lb)
4		Carrots (medium)
5 tablespoons	75ml	Lime juice
6 tablespoons	90ml	Chopped fresh cilantro sprigs
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Pepper flakes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9373) - from the TV FOOD - NETWORK

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