Jicama, Cucumber, And Chile Slaw Recipe - Cooking Index
Jicama, Cucumber, And Chile Slaw Recipe - Cooking Index
| 1 | English cucumber | |
| 1 x | Jicama - (abt 1/2 lb) | |
| 4 x | Carrots (medium) | |
| 5 tablespoons | Lime juice | |
| 6 tablespoons | Chopped fresh cilantro sprigs | |
| 2 tablespoons | Vegetable oil | |
| 1/2 teaspoon | Pepper flakes | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9373) - from the TV FOOD - NETWORK
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