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Funnel Cakes

Courses: Dessert
Serves: 8 people

Recipe Ingredients

3   Eggs (large)
2 1/4 cups 533mlMilk
1/2 teaspoon 2.5mlPure lemon extract
4 cups 250g / 8.8ozFlour
1 cup 160g / 5.6ozLight brown sugar
1 tablespoon 15mlBaking powder
1/2 teaspoon 2.5mlSalt
  Oil - for frying
  Cinnamon powdered sugar - for dusting

Recipe Instructions

Preheat the oil to 375 degrees. In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth.

Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter is used.

This recipe yields about 8 cakes.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9370) - from the TV FOOD - NETWORK

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