Polish Noodles

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sweet butter
1 oz	28g	Sour cream - light if desired
		Don't use non-fat)
1 lb	454g / 16oz	Ham - cubed
6 oz	170g	Ripened tomatoes - chopped
1 cup	237ml	Elbow macaroni
1 oz	28g	Maggi seasoning or 1 tbsp.
1/2 teaspoon	2.5ml	Salt - optional
1/2 teaspoon	2.5ml	Pepper
		Green onions - chopped

Recipe Instructions

Brown butter in Dutch oven. Add remaining ingredients except onions, salt (if using) and pepper. Mix well. Simmer uncovered for 10 minutes. Add onions and cook 5 minutes more.

Melinda's notes: I got this from an old *P acquaintance long ago. I don't know how original Polish it is since it uses Maggi Seasoning, which I think is German, but we like it. Maggi Seasoning comes in a square-ish brown bottle and can be purchased in the gourmet section of your supermarket. I always omit the salt. The original recipe called for 4 oz. sour cream, but I like it with 8 oz. I usually use the light sour cream, but the non-fat doesn't do well, it seems to just dissolve and become tasteless.

Source:
Mario Batali

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