Grilled Marinated Shrimp With Roasted Grapefruit

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Shrimp - peeled, deveined,
		With tails left on
1/2 cup	118ml	Extra-virgin olive oil
1/2 teaspoon	2.5ml	Minced garlic
1 teaspoon	5ml	Chopped fresh thyme
1 teaspoon	5ml	Chopped fresh oregano
3 teaspoons	15ml	Pink grapefruit (large)
1/4 cup	49g / 1.7oz	Super fine sugar
1/2 cup	118ml	Pink grapefruit juice
1/2 cup	118ml	Heavy cream
1/2 lb	227g / 8oz	Unsalted sweet butter
8		Masche or watercress
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Marinate the shrimp with the olive oil, garlic, thyme, oregano, for at least an hour up to 24.

Peel the grapefruit and cut into segments, lay out on a small sheet pan and top lightly with super fine sugar. Place grapefruit under broiler and cook until golden.

In a saucepan, over medium-high heat, reduce the grapefruit juice by 3/4, add the heavy cream and reduce until thick. Remove from the heat and slowly add the butter, constantly whisking and finish with salt and pepper to taste.

Grill the shrimp on an open flame, or in a grill pan until done. Plate shrimp (3 per person); alternate with grapefruit segments on the plate. Place masche or watercress in the center of the plate. Drizzle the grapefruit sauce over and serve.

This recipe yields 8 servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0011) - from - the TV FOOD NETWORK

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