Spare Ribs Recipe - Cooking Index
2 tablespoons | 30ml | Oil |
3 tablespoons | 45ml | Clear honey |
1 | Fresh ginger root - (1/2") - finely chopped | |
2 tablespoons | 30ml | Dark soy sauce |
2 tablespoons | 30ml | Hoisin sauce |
1 teaspoon | 5ml | Five-spice powder |
2 | Garlic cloves - crushed | |
2 lbs | 908g / 32oz | Spare ribs |
Preheat oven 400 degrees.
Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.
This recipe yields ?? servings.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0022) - from - the TV FOOD NETWORK
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