Turkey Meatloaf With Cranberry Glaze, Mixed Beans Almondine, And Potato Gratin

Recipe Ingredients

		Cranberry Glaze
1/4 cup	40g / 1.4oz	Brown sugar
1/2 cup	118ml	Mashed cranberry sauce
		Turkey Meatloaf
2 lbs	908g / 32oz	Ground turkey
3/4 cup	177ml	Milk
3/4 cup	109g / 3.8oz	Bread crumbs
3		Eggs - lightly beaten
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/4 cup	15g / 0.5oz	Diced red onions
1/2 cup	118ml	Chicken broth - enough to moisten
		Mixed Beans Almondine
1/2 lb	227g / 8oz	Green beans
1/2 lb	227g / 8oz	Yellow wax beans
1/4 cup	59ml	Walnut oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	93g / 3.3oz	Toasted slivered almonds
		Potato Gratin
2		Idaho potatoes - peeled, and (large)
		Sliced 1/8" thick
2		Sweet potatoes - peeled, and (large)
		Sliced 1/8" thick
1 cup	237ml	Milk
1 cup	237ml	Heavy cream
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Roast garlic puree
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1		Nutmeg
1 tablespoon	15ml	Chopped rosemary

Recipe Instructions

Preheat oven to 350 degrees.

For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar.

For the Meatloaf: In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze.

Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.

For the Mixed Beans Almondine: Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.

For the Potato Gratin: Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2-inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.

To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0024) - from - the TV FOOD NETWORK

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